Our restaurant's main focus is on fresh, wood-fired pizza. All our menu items are made from scratch. With a family-friendly atmosphere that seats 120 guests, and a 30-seat patio for the warmer months, we welcome and encourage patrons of all ages.
Not only can our guests get a glimpse of the pizza oven from the dining room, they can also enjoy a view into the inner workings of the brewery through a glass garage door.
November 16- November 22
WOOD FIRED BEER MUSSELS 10
Prince Edward Island mussels roasted in the wood fired oven in a savory Texas League Kolsch broth. Served with garlic toast.
SHRIMP AND BASIL PIZZA 13
Creamy tomato sauce, fresh basil leaves, wild caught shrimp, fresh mozzarella, and pecorino Romano.
CUBANO SANDWICH 12
Mojo roasted pork, sliced ham, house pickles, Swiss cheese, house mayo, and house mustard on pressed cuban style bread. Served with choice of house cut fries or apple jalapeño slaw.
FIRECRACKER BURGER 13
Our hand ground burger patty with rustic leaf lettuce blend, beefsteak tomato, cherrywood smoked bacon, fried pepper jack cheese, sweet and spicy pepper relish, and firecracker mayo. Served on a fresh brioche roll with choice of house cut fries or apple jalapeno coleslaw.
SOUP OF THE WEEK
Wild Mushroom Beef Barley Cup 4 Bowl 6