Our restaurant's main focus is on fresh, wood-fired pizza. All our menu items are made from scratch. With a family-friendly atmosphere that seats 120 guests, and a 30-seat patio for the warmer months, we welcome and encourage patrons of all ages.
Not only can our guests get a glimpse of the pizza oven from the dining room, they can also enjoy a view into the inner workings of the brewery through a glass garage door.
September 21-September 27
TROPIK THUNDER BBQ ROAST DUCK EGGROLLS 8
Two house made egg rolls served with soy ginger dipping sauce
SPICY TUNA ROLL 8
Ahi tuna, spicy mayo, green onions, cucumber, wrapped in nori and sushi rice and sprinkled with black and white toasted sesame seeds. Served with soy sauce, pickled ginger, and wasabi paste
THAI CHICKEN PIZZA 12
Peanut sauce, roasted chicken, carrot, red pepper, roasted peanuts, green onions, cilantro, and Monterey Jack cheese
PORK BAHN MI 13
Roast pork, Sriracha mayo, pickled carrots, pickled daikon radish, cucumber, jalapeno, and cilantro on a Vietnamese baguette. Served with choice of house cut fries or apple jalapeño coleslaw
KOREAN BBQ BURGER 13
A bulgogi style hand ground burger patty topped with gochujang mayo, kimchi, pickled carrots, and pickled daikon radish on a sesame seed bun. Served with choice of house cut fries or apple jalapeño coleslaw