EZ Day—APA | 5.2% ABV 50 IBU
American Pale Ale hopped with Centennial and Cascade hops. A touch of honey malt adds a bit of sweetness. This is Batch #1 for Off Square
Long Day—IPA | 6.2% ABV 75 IBU
Citra and Amarillo hops are used in the boil and again when we double dry-hop. This highlights the flavor and aroma of both hops. This beer was originally brewed the day we turned the clocks back in the fall. “Long Day” was born.
Tropik Thunder—IPA | 6.6% ABV 90 IBU
This New England-ish style IPA uses a generous amount of Ekuanot and Simcoe hops in the boil and dry-hop. We added 120 pineapples in the whirlpool for an added tropical punch.
Rice Rocket—Double Rice IPA | 9.0% ABV 95 IBU
The grist for this beer is comprised of 60% Pilsner Malt and 40% rice. This clean background highlights the Mosaic and Azacca hops beautifully.
Saphir zum Trotz—Hefeweizen | 6.1% ABV 26 IBU
Brewed with Pilsner Malt and Wheat, this popular summer style with flavors of banana and clove can be served with a lemon if requested.
Angry Betty—Oatmeal Stout | 6.1% ABV 30 IBU
Our corporate name is Angry Betty Brewing, Inc.—which is a long story itself. Our company namesake uses Ecuadorian cocoa nibs and cocoa shells in the mash and secondary. We dose this stout with a generous amount of flaked oats to add to the mouthfeel.
Bold Betty—Coffee Stout | 6.1% ABV 30 IBU
We split our original batch of Angry Betty and added 10 gallons of Dagger Mountain Limestone Espresso Blend. We serve this on a nitro tap for a truly cappuccino experience.
Texas Leaguer—Kolsch Style | 5.2% ABV 29 IBU
Our traditional German Kolsch style easy drinker was brewed with Pilsner malt and has the light straw/amber color desired.
Burn 'Em Brewing | Sprucealicious—Pilsner | 5.3% ABV (Michigan City, IN)
An American Double/Imperial Pilsner brewed with fresh Blue Spruce Tips.
Crown Brewing | Alkoholika—Doppelbock | 9.0% ABV (Crown Point, IN)
A doppelbock which has a warming alcoholic presence balanced by a malty backbone.
Devil's Trumpet | Time Traveler—Rye IPA | 8.6% ABV (Merrillville, IN)
A Rye IPA brewed in celebration of their one year anniversary.
Vander Mill | Apple Raspberry—Cider | 6.6% ABV (Grand Rapids, MI)
Pressed Michigan raspberries blended with Hard Apple for a refreshing balance of tart and sweet. This is a drier cider than our other fruit flavors, but true to the fruit it is born from. Gluten free.
Belleruche | Cotes-Du-Rhone—Rosé (Red)
Tangley Oaks | Napa Valley—Merlot (Red)
Crusher | California—Cabernet Sauvignon (Red)
Parker Station | California—Pinot Noir (Red)
Cline Cellars | Sonoma Coast—Chardonnay (White)
Pasqua | Venezie—Pinot Grigio (White)
Seven Daughers | Piedmont, Italy—Moscato (White)
Wither Hills | Marlborough, New Zealand—Sauvignon Blanc (White)