On Tap

EZ Day—APA | 5.2% ABV 50 IBU

American Pale Ale hopped with Centennial and Cascade hops. A touch of honey malt adds a bit of sweetness. This is Batch #1 for Off Square

Long Day—IPA | 6.2% ABV 75 IBU

Citra and Amarillo hops are used in the boil and again when we double dry-hop. This highlights the flavor and aroma of both hops. This beer was originally brewed the day we turned the clocks back in the fall. “Long Day” was born.

Tropik Thunder—IPA | 6.6% ABV 90 IBU

This New England-ish style IPA uses a generous amount of Ekuanot and Simcoe hops in the boil and dry-hop. We added 120 pineapples in the whirlpool for an added tropical punch.

Howe-L at the Sun Eclipse Ale | 7.6% ABV ? IBU

Brewed on the day of the solar eclipse, this amber ale is wet-hopped with Chinook and Cascade hops from Howe Farms and dry hopped with the same varietal's "hop dust".

Saphir zum Trotz—Hefeweizen | 6.1% ABV 26 IBU

Brewed with Pilsner Malt and Wheat, this popular summer style with flavors of banana and clove can be served with a lemon if requested.

Angry Betty—Oatmeal Stout | 6.1% ABV 30 IBU

Our corporate name is Angry Betty Brewing, Inc.—which is a long story itself. Our company namesake uses Ecuadorian cocoa nibs and cocoa shells in the mash and secondary. We dose this stout with a generous amount of flaked oats to add to the mouthfeel.

Bold Betty—Coffee Stout | 6.1% ABV 30 IBU

We split our original batch of Angry Betty and added 10 gallons of Dagger Mountain Limestone Espresso Blend. We serve this on a nitro tap for a truly cappuccino experience.

Native Son-Saison | 6.4% ABV  28 IBU

Named by our winner Amber in our "Name the Beer" contest, this Belgian style uses yeast from Wallonia and hand-picked pink peppercorns to accentuate the earthiness of the style.

Old School West Coast IPA | 7.3% ABV 70 IBU

Our take on the original West Coast beer style.  WE used classic hops ad a classic yeast strain to give this beer a crisp, refreshing finish.

Razzmatazz Raspberry IPA | 7.0% ABV 70 IBU

Small Batch release Raspberry IPA hopped up with Waimea hops from New Zealand.  Fresh raspberry and tropical notes resonate from this beer.

Hard Day DIPA |10% ABV | 80 IBU

Double IPA with Mandarina Bavaria and Citra Hops

 

 

Guest Taps

3 Floyds|Flying Tigersault - German Pilsner|4.8% ABV (Munster, IN)

This pilsner pours a lovely, crystal clear straw color with a creamy, white head.  Aroma is of biscuits and grassiness with a hint of citrus and spice.

Burn'Em Brewing|Joey Wheat-Wheat Ale|6.4% ABV (Michigan City, IN)

American Pale Wheat brewed with Infusco's Kenyan Roast coffee beans.

Vander Mill | Cider | 6.6% ABV (Grand Rapids, MI)

Ask your server for the variety on tap.  Gluten-free.

 

Wine

Belleruche | Cotes-Du-Rhone—Rosé (Red)

Tangley Oaks | Napa Valley—Merlot (Red)

Crusher | California—Cabernet Sauvignon (Red)

Parker Station | California—Pinot Noir (Red)

Cline Cellars | Sonoma Coast—Chardonnay (White)

Pasqua | Venezie—Pinot Grigio (White)

Seven Daughers | Piedmont, Italy—Moscato (White)

Wither Hills | Marlborough, New Zealand—Sauvignon Blanc (White)