Ruby Witch-English Porter | 5.5%ABV 24 IBU
English style dry porter made with 125 pounds of raspberry puree and lactose sugar. Poured on nitro or CO2.
Long Day—IPA | 6.2% ABV 75 IBU
Citra and Amarillo hops are used in the boil and again when we double dry-hop. This highlights the flavor and aroma of both hops. This beer was originally brewed the day we turned the clocks back in the fall. “Long Day” was born.
Tropik Thunder—IPA | 6.6% ABV 90 IBU
This New England-ish style IPA uses a generous amount of Ekuanot and Simcoe hops in the boil and dry-hop. We added 120 pineapples in the whirlpool for an added tropical punch.
Howe-L at the Sun Eclipse Ale | 7.6% ABV ? IBU
Brewed on the day of the solar eclipse, this amber ale is wet-hopped with Chinook and Cascade hops from Howe Farms and dry hopped with the same varietal's "hop dust".
Texas League Kolsch Style Ale | 5.2 ABV 19 IBU
Our traditional German Kolsch style easy drinker was brewed with Pilsner malt and has the light straw color desired
Angry Betty—Oatmeal Stout | 6.1% ABV 30 IBU
Our corporate name is Angry Betty Brewing, Inc.—which is a long story itself. Our company namesake uses Ecuadorian cocoa nibs and cocoa shells in the mash and secondary. We dose this stout with a generous amount of flaked oats to add to the mouthfeel.
Bold Betty—Coffee Stout | 6.1% ABV 30 IBU
We split our original batch of Angry Betty and added 10 gallons of Dagger Mountain Limestone Espresso Blend. We serve this on a nitro tap for a truly cappuccino experience.
Native Son-Saison | 6.4% ABV 28 IBU
Named by our winner Amber in our "Name the Beer" contest, this Belgian style uses yeast from Wallonia and hand-picked pink peppercorns to accentuate the earthiness of the style.
Hard Day DIPA |10% ABV | 80 IBU
Double IPA with Mandarina Bavaria and Citra Hops
Vom Platz Dunkelweizen |6.1% ABV | 20 IBU
Traditional Dunkelweizen with German Noble hops, Bavarian yeast and rich dark color from the German dark wheat mal
Pink Cowbell Milkshake IPA |6.7% ABV | 40 IBU
New England style Strawberry Vanilla Lactose IP
Rice Rocket Double Rice IPA |9.0% ABV | 95 IBU
The grist for this beer is comprised of 60% Pilsner malt and 40% rice. This clean background highlights the Mosaic and Azacca hops beautifully.
SMALL BATCH:Foux du Fafa |7.0% ABV | 30 IBU
A non-traditional French Saison brewed with Nelson Sauvin Hops and pureed apricot finished with champagne yeast and a bit of the bubbly.
Burn'em Brewing - Warchata (Michigan City, IN)
This 4.5% Horchata inspired Cream Ale is brewed with Nutmeg, Cinnamon, and Vanilla Bean.
Dogfish Head|Seaquench Ale|Session Sour
This 4.9% ABV sour is a mash-upon a crisp Kolsch, a salty Nose, and a tart Berliner Weiss brewed with lime juice and sea salt.
Wildrose|Sazsquash|Fruit/Vegetable Ale|Griffith, IN
This 5.8% ABV Pumpkin Style was brewed with over 200 pounds of butternut squash with lots of brown sugar and spice.
Hard Cider - Gluten free (ask your server for the variety on tap)
Belleruche | Cotes-Du-Rhone—Rosé (Red)
Tangley Oaks | Napa Valley—Merlot (Red)
Crusher | California—Cabernet Sauvignon (Red)
Parker Station | California—Pinot Noir (Red)
Cline Cellars | Sonoma Coast—Chardonnay (White)
Pasqua | Venezie—Pinot Grigio (White)
Seven Daughers | Piedmont, Italy—Moscato (White)
Wither Hills | Marlborough, New Zealand—Sauvignon Blanc (White)